Ms. Gwen B. Williams                             

Family & Consumer Sciences Teacher  

Campbell University graduate, 1994

• Culinary & Nutrition Certification Johnson & Wales University
• Certified ServSafe Manager Educator/Proctor
• Certified Educator/Proctor National Registry of Food Safety Professionals 
• N.C. State Extension Master Food Volunteer     

 

 

 Welcome to Food & Nutrition class!  I am Ms. Gwen B. Williams, a lifelong resident of Sanford, North Carolina.  In 1990, I graduated from Lee Senior HIgh School.  After high school, I attended CCCC for two years and transferred to Campbell University in Buies Creek.  While at Campbell, I majored in Family & Consumer Sciences with a minor in Business Management and a minor in Marketing.  I worked in retail for a few years and decided to obtain a teaching certificate.  In 1996, I began my first year teaching at Western Harnett High.  In 1998, I moved to Lee County High to teach Family & Consumer Sciences.  When Southern Lee opened in 2005, I started teaching at the new school.  Since beginning teaching, I have taught Teen Living, Independent Living, Interior Design, Parenting & Child Development, Early Childhood Education, and Food & Nutrition.  My passion is Food & Nutrition!  Recently, I attended Johnson & Wales University to obtain a certification in Culinary Nutrition.  In addition to teaching, I also cater part- time with Chef Gregg Hamm at Cafe 121 and Brad & Annette Schlitz at Brannan-Schlitz Barbeque.  I am certified in both Family & Consumer Sciences and Special Education through NC Department of Public Instruction.